kitchenaid ice cream maker attachment

kitchenaid ice cream maker attachment kitchenaid ice cream maker attachment

Everything you need to know about your kitchenaid ice cream maker attachment from finding the best value, to basic setup and making your first batch of ice cream to figuring out when things go haywire.

KitchenAid Mixer Attachment, Ice Cream Maker – White 

KitchenAid KICA0WH Ice Cream Maker Attachment KitchenAid Mixer Attachment, Ice Cream Maker – White

Kitchenaid Ice Cream Maker Attachment instructions & how to make ice cream

The ice cream make attachment is a great feature that will help you make homemade ice cream in a snap. You do need some prep time as you need to leave the main bowl part of the ice cream make attachment in the freezer for 24 hours. This is one of the only drawbacks to using the amazing kitchenaid ice cream maker attachment.

Kitchenaid ice cream maker attachment review & ratings

The best way to determine if this Kitchenaid ice cream maker attachment is for you, is to read other peoples opinions of it and try to see a common thread behind all of the comments. If you notice that there is a consistent type of comment in many of the reviews, then it is much more likely to be true. Avoid reading the reviews that are all negative. There are some people who would complain if the kitchenaid ice cream maker attachment gave them free Ben & Jerry’s ice cream just by pushing a button.  The button would be too hard to push or it would be the wrong color. So don’t worry about a couple of bad reviews. Look for common objections. One of the concerns that you will see frequently with the kitchenaid ice cream maker attachment is the long waiting period between batches. It is not the largest ice cream maker available and that means it will only produce a certain amount per day. If you have a large family or are working on ice cream for company, it might not be the right device to you.

Kitchenaid Ice Cream Maker Attachment Recipes

There are a number of recipes in the manual that comes with the ice cream maker attachment.

Here is a summary of the recipe for Triple Chocolate Ice Cream

  • 2 cups whipping cream, divided
  • 2 squares (1 oz. each) semisweet baking chocolate, cut into chunks
  • 2 squares (1 oz. each) unsweetened baking chocolate, cut into chunks
  • 2 cups half-and-half
  • 1 cup sugar
  • 1⁄3 cup unsweetened cocoa powder
  • 8 egg yolks
  • 4 teaspoons vanilla
  • 1⁄8 teaspoon salt
  • 4 bars (1.55 oz. each) milk chocolate, chopped (about 1 1⁄2 cups)

In small saucepan, place 1⁄2 cup whipping cream, semisweet chocolate, and unsweetened chocolate. Heat over medium-low heat until chocolate melts,stirring frequently. Remove from heat; set aside. In medium saucepan over medium heat, heat half-and-half until very hot but not boiling, stirring often. Remove from heat; set aside. In small bowl, combine sugar and cocoa powder. Set aside. Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and gradually add sugar mixture; mix about 30 seconds, or until well blended and slightly thickened. Continuing on Speed 2, very gradually add chocolate mixture and half-and-half; mix until well blended. Return half-and-half mixture to medium saucepan; stirring constantly, cook over medium heat until small bubbles form around edge and mixture is steamy.

Do not boil. Transfer half-and-half mixture into large bowl; stir in remaining 1 1⁄2 cups whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours. Assemble and engage freeze bowl, dasher, and drive-body interface as directed in attachment instructions.

Turn to STIR Speed (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 10 to 15 minutes or until desired consistency, adding milk chocolate during last 1 to 2 minutes of freeze time. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.

Yield: 16 servings (1⁄2 cup per serving).

Per Serving: About 340 cal, 5 g pro, 30 g carb, 24 g, total fat, 15 g sat fat, 160 mg chol, 50 mg sod.

Kitchenaid ice cream maker attachment manual

You can download a copy of the manual at The Manual Store.

Kitchenaid ice cream maker attachment directions

The directions are included in the manual. The best thing would be to download the manual and then check out the combination of instructions, recipes and other info.

Kitchenaid ice cream maker attachment kicaowh

KitchenAid Ice Cream Maker Attachment KICAOWH

KitchenAid Ice Cream Maker Attachment KICAOWH

KitchenAid KICA0WH Ice Cream Maker Attachment

Kitchenaid ice cream maker attachment Kohls

Kohls has many great deals on appliances. They have many sales and specials that are offered often and you can get great values on many items. I have found that joining the Amazon Prime club gives better values and free 2 day shipping. Here are a couple of links as examples of the great value you can get on Amazon which is far better than shopping at Kohls, other than if you happen to catch one of the great sales they have at Kohls.

   

Kitchenaid ice cream maker attachment bed bath and beyond

The Kitchenaid ice cream maker attachment is available at Bed Bath and Beyond, however just like the above mentioned concerns with Kohls, Bed Bath and Beyond has the same issues. Check out the Amazon Prime program first!

Kitchenaid ice cream maker attachment doesn’t fit

Some of the Kitchenaid ice cream maker attachment have fittings that are a little tricky to attach right away, unless you know what you are looking for. First, start with looking at the kitchenaid ice cream maker attachment and make sure it is indeed a Kitchenaid part. There are other items that will look similar, but not be the actual brand name.

Then take a few minutes to look at both the attachment and the base of the mixer. By simply observing how the pieces should fir together you may realize which way you should be turning the attachment to lock it into place.

Kitchenaid Ice Cream Maker Attachment Troubleshooting

Common Kitchenaid ice cream maker attachment troubleshooting problems:

  • Ice Cream turns out runny and not frozen
    • Remember to start with that homemade ice cream rarely turns out as hard as store bought ice cream.
  • Ice Cream is too hard
    • This is a rare problem and letting it sit for a few minutes at room temperature with solve the problem easily.
  • Ice Cream tastes bitter
    • Check the recipe and make sure you’ve added all of the right ingredients. If you switched up measurements of a couple ingredients your ice cream will not turn out right.
  • Ice Cream is too yummy
    • This is a very common problem and people are found to eat too much at one time. I guess that is one of the benefits of the ice cream maker needing to freeze again overnight, otherwise I might be making too many batches at once. 🙂

Enjoy your Kitchenaid ice cream maker attachment and make some yummy, delicious homemade ice cream!